NOFO Wine bar

NOFO Wine bar's current menus:
Food and drink

At NOFO Wine bar we offer you our soul. Every glass of wine, every locally produced beer and every dish has been selected with heart and careful thought.

Our menu is dynamic and uncomplicated with dishes that are made to share.
Scallop & Nori seaweed served in a seabuckthorn-habanero sauce, Jerusalem
artichoke, Lamb tartar and Pulled duck with mole, just to name a few dishes.

The focus of our wine list is small-scale producers of natural wine, without major
pretensions. In close cooperation with our suppliers, we offer gems
that cannot be found elsewhere.
The openness sets the tone.

This is where you can feel truly easy-going. Discuss grapes, hops, or world events with the bartender. Lift your glass and say cheers to someone who might become your friend, or more than a friend.  This is what it's like on Söder: open-hearted, social and loving.

Our ambition with the wine bar is to be as organic and bio-dynamic is we can possibly be.
We constantly improve and extend our supply with the very best hand-picked wines and local beers. And of course there are also plenty of cocktails and
non-alcoholic alternatives to choose from. 

During the warmer months of the year, you can relax in our outdoor patio at the
inner courtyard of the hotel.

NOFO Wine bar opening hours:
Monday - Thursday 15-23
Friday - Saturday 15-00
Sunday 15-21 (Pizza Sunday)
The kitchen is open from 16.00

Welcome to NOFO!

For questions regarding the wine bar and restaurant:
vinbar@nofo.se or
+46 8 503 112 10


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Book now! +46 8 503 112 00
Or klick here 

Tjärhovsgatan 11, Stockholm
Contact us at info@nofo.se

For questions regarding NOFO Wine bar please contact us at vinbar@nofo.se
or +46 8 503 112 10



Probably one of the nicest hotels in Stockholm, located just north of Folkungagatan (NOFO), close to the city and the Old town.

CASHFREE
From 1st of March 2018 NOFO Hotel & Wine bar is entirely cash free. It is better for the environment and for our safety. We thank you for your understanding and for helping making our work environment safer.

 

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